10 EASY TIPS TO HELP YOU BE GREAT AT MEAL PLANNING
Hello Everyone,
I am actually writing this on Thanksgiving so “Happy Thanksgiving” to all of you who celebrate it. I can imagine the meals involved and don’t forget to leave me a slice of pumpkin pie. Anyway I do hope you have a great one. Talking about meals, I am back today with another post on 10 easy tips to help you be great at meal planning. This not only applies to holidays and celebrations but it’s more of your weekly meal planning as we move forward, plus they are really easy to do and won’t crack your brain while doing or thinking about it.
What’s meal planning?
First things first, what’s all this meal planning? Simply put, it’s creating time to come up with a plan for your weekly meals, number of meals and snacks be it healthy or not. It also helps to keep you on budget, stay organised and not fall into impulse buying. So without further ado let’s get into it.

CHEESE STUFFED TURKEY STEAKS
Happy new week,
So this weather isn’t really doing me any favours and I know Thanksgiving is literally a stone throw away. I never celebrated it when I was younger and even now, we don’t really do anything big. I am sure, you’ve already planned out your decorations and what to cook on that day but if you don’t really fancy having a turkey roast on the day, then these cheese stuffed turkey steaks can be an alternative for you, easy to prep pan fried and totally delicious. For this recipe you will need;

MINI TORTILLA CRUST PIZZAS
So,
Can you believe how fast this week has gone by? It’s almost the weekend and the weather is really not doing me any favours this time. I have literally been rained on every school run and it seems like it’s not going to settle down anytime soon. I am back today with a continuation of my recipe week 1 posts with these mini tortilla crust pizzas. Yes, the season calls for soups, hearty stews and everything gingerbread and I know that but this was long overdue. I hope you do understand, it’s not going to be a full week of recipes like last time but I will be throwing one once in a while to support my channel. For these mini tortilla crust pizzas, you will need;

EASY CURRIED VEGETABLE RICE
Recipe week (Day 5)
Finally, we are at the end and it’s day 5. I know I called it recipe week but I don’t want to disturb your weekend with more food posts and so opted to stop today and I hope that’s fine with all of you, besides I want to write different posts for a while then come back with another recipe week since I still have more I haven’t published yet. If you don’t follow my blog yet then you have missed a lot so stop by day 1, 2, 3 and 4 before continuing to this one. So to finish off my list of recipes, I am happy to share with you this quick and easy curried vegetable rice.

TENDER SLOW COOKED BEEF STEW
Recipe week (Day 4)
Hey there, can you imagine we are already on day 4? You see, it wasn’t that bad and I thank you all for the support I got with my previous recipes. October is here people, I am sure some of you have already started Christmas shopping while I am here still figuring out Halloween stuff. This recipe today is definitely right for this weather since all it’s been doing here is rain all day, so this tender slow cooked beef stew will definitely warm you up. You will need;

ROASTED SPATCHCOCK CHICKEN IN YOGHURT MARINADE
Recipe week (Day 3)
I hope you’re all enjoying my recipes and aren’t getting tired of seeing them because guess what? We are on day 3 and this roasted spatchcock chicken in yoghurt marinade is a show stopper and worth it. Before we get started, do drop by here and here incase you missed my other two recipes this week. All you need to do with this is have a little bit of prep and the oven does the rest for you, I bet that sounds good now. So onto the recipe, you will need;

CREAMY TUNA PASTA SALAD
Recipe week (Day 2)
Hey there, I hope you enjoyed my day 1 recipe and as promised, I am back with another one. If you like fast, easy and tasty meal ideas, then this will definitely be for you. The best part about this one is anything goes really from your addition of veggies to the dressing, it’s all according to your taste. For my day 1 recipe check out these soft chewy oat biscuits. Now onto today, I give you a creamy tuna pasta salad recipe.

SOFT CHEWY OAT BISCUITS
Hello Everyone,
I hope you all had a good weekend and enjoyed the rain that poured all through it. If you’ve been reading or following my blog, then you already know that I have a Youtube channel mainly based on my homecooked meals and still related to my blog. Due to not being able to keep up with the posting and recording, I have decided to do something different and give you all my recipes this week. So yes I will be bombarding you with a delicious recipe everyday until I come up with others. I hope you do like this idea and I am going to start you off with these soft chewy oat biscuits.

DELICIOUS HAM, POTATOES & ASPARAGUS FRITTATA
Hello,
How’s everyone today? I hope you all had a great weekend and are still enjoying this holiday break. I am also doing fine and getting ready to travel soon though no packing has been done and I know I need to start pretty soon. Today I am back with another post and obviously with my love for food, a recipe is definitely in order. This delicious ham, potatoes & asparagus frittata will totally make you drool and make it for either breakfast, lunch or dinner. I make frittatas when I need something quick to prepare. I still have a very bad sensitivity to eggs but for the sake of you guys I did taste it and I must say that it was heavenly, I ended up suffering for a few hours but I am good now. For this recipe you will need:

CRISPY OVEN-BAKED CHICKEN WINGS
Hello Everyone,
I hope you’re all doing great today, last week flew by so fast and this week, my boy turns 6. I can’t believe it but it’s exciting and just nice to see. We ended up having his party this past weekend because schools close this Friday and everyone will be off on holiday so the earlier the better. All in all everything turned out fine and it was a success, shoutout to bakersdays for the best birthday cake. Today’s post is for my foodies out there, Summer is here so lots of outdoor cooking if the weather behaves. Crispy oven-baked chicken wings is the recipe I have for you today and I know you will definitely love them. The best part is you can also grill them if you wish I think I will do that next time. Before I get on with it, stop by here and check out my last post.
