chicken tikka masala recipe

This week, I forgot to specify what kind of meal I was going to cook since my menu only said a rice dish, this is due to my son being a picky eater and loving one thing today and hating it the next day, very normal by the way. So the only meat I had wasΒ chicken and decided to make chicken tikka masala. This was sort of me trying out Lorraine Pascale’s recipe minus the spring onions because I had none so I went ahead and just used white onions instead and still had a great result.To make this meal the way I did, you will need,

chicken tikka masala recipe


  • 400 grams diced chicken
  • A large white onion
  • 300ml single cream
  • 2 to 3 tablespoons of Garam masala
  • 1 tablespoon Paprika
  • 2 tablespoons Olive oil
  • A thumb of ginger
  • 2 cloves of garlic
  • Salt to taste
  • A bunch of coriander
  • 3 tablespoons of tomato pastechicken tikka masala recipe


  • In a pan, pour in your Olive oil and put on medium heat.
  • Chop up your onions then mince the garlic and ginger.
  • Put your diced chicken in the oil in one layer and make sure to keep turning them as they start to brown.
  • While the chicken is doing its thing, prep your spices and put them aside.
  • Once the chicken is evenly browned, put in the onions, salt, garlic and ginger and stir.
  • Then take your spices and tomato paste and also put them in and continue stirring, now it’s time for the single cream and stir again.
  • Put a lid on and let it simmer for a while, but make sure to be checking on it.
  • Then chop up the coriander, once your chicken is cooked all through and the cream has thickened, switch it off and put in the coriander.
  • Stir it once more and it’s done. Serve and enjoy.Hope you do get to love it as much as i do and it can also be eaten with naan bread or some chapati.For the recipe, you can go here

If you have any questions, or do get to try it, do leave me a comment below.
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