PANKO-CRUSTED CRISPY OVEN-BAKED CHICKEN TENDERS

Hi there,

I know it’s been a while and as much as I would like to come up with an excuse of why I have been MIA, I can’t. Let’s just say life happens and I am now trying to get back to posting more and this time stick to it. Anyway, I hope you have all been fine and as always, It wouldn’t be right if I didn’t come back with a great recipe to share with you. This came about like a fluke whereby I had some left-over chicken tenders and some panko breadcrumbs hence where these panko-crusted crispy oven-baked chicken tenders came into fruition. For this recipe, you will need;

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EASY BAKED GARLIC PARMESAN CHICKEN WINGS

EASY BAKED GARLIC PARMESAN CHICKEN WINGS

Hello Everyone,

If you’ve been following my blog for a while now and have seen my recipes, then you already know that I tend to have more chicken recipes than other meats. That’s just because I love chicken and my most favourite will definitely have to be chicken wings. There is just something about eating chicken wings that make me super happy, I can have them plainly roasted, dry-rubbed, sticky, spicy and my recent obsession which are my garlic parmesan chicken wings. They are easy and baked to perfection and finally tossed in some parmesan cheese. 

My son also loves chicken wings and as much as he used to make me have to debone them for him, he has now appreciated the satisfaction of eating it on the bone and asks for chicken wings every chance he can get. This recipe is super simple and the outcome doesn’t disappoint, with some small prepping time and the oven at your service, then you will love this recipe. You will need;

EASY BAKED GARLIC PARMESAN CHICKEN WINGS

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PUFF PASTRY CREAMY CHICKEN AND VEGETABLE HAND PIES

PUFF PASTRY CREAMY CHICKEN AND VEGETABLE HAND PIES

Hello Everyone,

Am I the only one who thinks puff pastry is God sent? I honestly don’t even know how I never used it before but thankfully all that has changed. Once I discovered store-bought puff pastry, there is no holding me back, I think my family is fed up with all the sausage rolls they keep finding me making but no complaint has been filed yet. Talking about puff pastry, how do some puff pastry creamy chicken and vegetable hand pies sound? Well, you don’t even have to answer that because I have the perfect recipe for you. Perfect for lunch, dinner, picnics, snacks you name it. They are delicious and with the help of some store-bought puff pastry, half of the work is done for you. For this recipe you will need;

PUFF PASTRY CREAMY CHICKEN AND VEGETABLE HAND PIES

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CHICKEN PASTA WITH BACON AND SPINACH IN A CREAMY TOMATO SAUCE

CHICKEN PASTA WITH BACON AND SPINACH IN A CREAMY TOMATO SAUCE

Hey there,

Gosh! It’s been a while since I have come on here. A lot has been happening and all for the better, been cooking lots of food, trying to keep up with all my content and managing with the lockdown. I hope you’ve all been great and are staying safe, I am here today with a recipe that is one of my favourites to make and never disappoints. If you’re a pasta lover and need some inspiration for a great weeknight meal, then this chicken pasta with bacon and spinach in a creamy tomato sauce is definitely for you. I mean what’s not to like? Anything with bacon is a win for me and pair it with a creamy sauce and you’ve knocked it off the park. I was never a pasta lover before and my kids tend to be picky every week but this recipe has changed it all for me.

CHICKEN PASTA WITH BACON AND SPINACH IN A CREAMY TOMATO SAUCE

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OVEN-BAKED HONEY SOY CHICKEN

OVEN-BAKED HONEY SOY CHICKEN

Hello Lovely People,

I hope you are all doing great and having a great week so far, another week calls for another recipe and let me just tell you this one is a keeper. A delicious oven-baked honey soy chicken recipe is what I have for you today, now I just have to confess that I have tried similar chicken recipes before but always ended up with blackened meat and not well cooked inside. After many trial and errors, I found the right way to cook these and they turned out perfect. I did end up marinating my chicken for 3 hours but I do know there are times when you just don’t have all that time, so I would suggest a minimum of 30 minutes when it comes to marinating and it will still hold on to the flavours and turn out great. All you’ll need;

OVEN-BAKED HONEY SOY CHICKEN

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OVEN BAKED HONEY SRIRACHA CHICKEN WINGS

OVEN BAKED HONEY SRIRACHA CHICKEN WINGS

Recipe week 3 (Day 5)

Finally we have come to the end, I would have continued up to day 7 but l decided to stop on day 5 and give it a rest since I still have other posts scheduled unrelated to food and are long overdue. I have really enjoyed posting everyday this week and as much as it wasn’t easy with kids and life in general, I managed. Also I call them recipe weeks for a reason which pushes me to be able to do them. So today I am going to share with you my love for chicken wings, like I really LOVE chicken wings and if I had to choose to have them every time I had any chicken dish then I definitely would. My oven baked honey sriracha chicken wings recipe is what I have for you today, sticky, spicy and just finger licking good. You will need;

OVEN BAKED HONEY SRIRACHA CHICKEN WINGS

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ONE POT CHICKEN AND RICE

ONE POT CHICKEN AND RICE

Recipe week (Day 2)

As promised, I am back with another recipe for you and if you’re new here, hello and welcome to my site. Do check out my buttermilk fried chicken sandwich first then come back and join me. I hope you all had a great Easter and as much as it was mostly indoors for most of us, I am sure it treated you well. For today’s post, it’s all about one pot wonders and this one is great if you’re not really in the mood of thinking of what to prepare and it’s also perfect to include in your meal planning. This is my one pot chicken and rice recipe, for this you will need;

ONE POT CHICKEN AND RICE

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BUTTERMILK FRIED CHICKEN SANDWICH

BUTTERMILK FRIED CHICKEN SANDWICH

Hello Everyone,

It’s literally been a month since I wrote a post and honestly I don’t have an excuse. I wanted to write about COVID once it all started but we already know everything about it by now and what precautions we should take against it, at this point it’s stay home and watch yourself go nuts while you’re kids test every inch of your patience lol. Anyway I hope you’re all doing okay and staying safe. I was sick for two weeks and thought I had it with all the symptoms being identical but I am fine now. Today, I decided to do another recipe week in relation to my Youtube channel since keeping up is getting hectic. This buttermilk fried chicken sandwich recipe will definitely make your stay at home this Easter a little bit better. You will need:

BUTTERMILK FRIED CHICKEN SANDWICH

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ROASTED SPATCHCOCK CHICKEN IN YOGHURT MARINADE

ROASTED SPATCHCOCK CHICKEN IN YOGHURT MARINADE

Recipe week (Day 3)

I hope you’re all enjoying my recipes and aren’t getting tired of seeing them because guess what? We are on day 3 and this roasted spatchcock chicken in yoghurt marinade is a show stopper and worth it. Before we get started, do drop by here and here incase you missed my other two recipes this week. All you need to do with this is have a little bit of prep and the oven does the rest for you, I bet that sounds good now. So onto the recipe, you will need;

ROASTED SPATCHCOCK CHICKEN IN YOGHURT MARINADE

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CRISPY OVEN-BAKED CHICKEN WINGS

CRISPY OVEN-BAKED CHICKEN WINGS

Hello Everyone,

I hope you’re all doing great today, last week flew by so fast and this week, my boy turns 6. I can’t believe it but it’s exciting and just nice to see. We ended up having his party this past weekend because schools close this Friday and everyone will be off on holiday so the earlier the better. All in all everything turned out fine and it was a success, shoutout to bakersdays for the best birthday cake. Today’s post is for my foodies out there, Summer is here so lots of outdoor cooking if the weather behaves. Crispy oven-baked chicken wings is the recipe I have for you today and I know you will definitely love them. The best part is you can also grill them if you wish I think I will do that next time. Before I get on with it, stop by here and check out my last post.

CRISPY OVEN-BAKED CHICKEN WINGS

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