KICKING IT SHISH KEBAB STYLE
Hello there,
Yes people I am totally kicking it shish kebab style and love the outcome. This week I wanted to experiment a bit more and move away from my cliché meals of pasta and rice. To be honest, this was totally accidental because I wanted to make meatballs but since meatballs go with pasta, I didn’t want to even go there and just before I forget, go here to check out my best pasta sauce. So my direction changed and I ended up with these bad boys. If you would like to introduce something new to your menu, here is how you can make them.
Disclaimer: I am not a professional in making shish kebabs, in fact I didn’t use skewers because I forgot that I didn’t get any on my last shopping trip and lastly, I was really aiming for them to look like Croatian çevapis hence the shape. Now let’s go ahead and show you what you need.
SIMPLE PORK STIR-FRY RECIPE
Hello Everyone
I hope you all had a lovely weekend and got to plan for your week ahead. As for me, It was yet another trip to the grocery store and finally got to change my menu, which I normally do after two weeks or switch up some meals once they have become too much for my picky little eater. My son loves noodles and I mean really loves them and so every week, it has to be on the menu and it’s the only meal that never changes.
I usually change the meat we eat it with once in a while but so long as it’s noodles, my little boy is happy. My husband is more of the seafood and no sweet sauces type of man, and when I make my son’s meal, I change few things when finalising the meal to make it a bit different. So today was pork stir-fry which really went well and it’s very simple, so if you need to whip up a fast stir-fry meal, then this recipe is for you. Here is my simple pork stir-fry recipe.
CHICKEN TIKKA MASALA RECIPE
Hey there,
This week I forgot to specify what kind of meal I was going to cook since my menu only said a rice dish, this is due to my son being a picky eater and loving one thing today and hating it the next day, very normal by the way. So the only meat I had was chicken and decided to make chicken tikka masala. This was sort of me trying out Lorraine Pascale’s recipe minus the spring onions because I had none so I went ahead and just used white onions instead and still had a great result.To make this meal the way I did, you will need,
