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BROWN SUGAR, GARLIC & MUSTARD GLAZED PORK LOIN

57 Comments

Hey there,

I know it’s been a minute but I am back now, I had totally forgotten how life with a newborn can literally turn you into a zombie or go a bit crazy at times but I am getting into a routine and hopefully I stay sane. I don’t know about you guys but the weather here has just decided to do it’s own thing and I have no idea when I am going to see some sun. So it’s back to evening roasts and cosy meals until it gets warmer and looks more like Spring. Today I have a fabulous recipe for you guys, if you tried my chicken wings then this brown sugar, garlic & mustard glazed pork loin will definitely put a smile on your face. Here is what you will need:

BROWN SUGAR, GARLIC & MUSTARD GLAZED PORK LOIN

Ingredients

  • Pork loin
  • 4 cloves crushed garlic
  • A third cup brown sugar(Depending on the size of your pork)
  • 2 Tablespoons Dijon mustard

METHOD

  • Preheat your oven to 190°C
  • In a small bowl, take your sugar, garlic and mustard and mix them altogether.
  • In a roasting pan, place your pork and smear the mixture on top of the pork generously ensuring you cover every bit of the pork.

BROWN SUGAR, GARLIC & MUSTARD GLAZED PORK LOIN

  • Place it in the oven for one and a half hours depending on the size of your meat, mine was a kilo or until the pork is 77°C/177°F using a thermometer.
  • Remove it from the oven and let it rest for at least 15 minutes, then carve your meat, and be ready to indulge.

BROWN SUGAR, GARLIC & MUSTARD GLAZED PORK LOIN

BROWN SUGAR, GARLIC & MUSTARD GLAZED PORK LOIN

That’s it my lovelies, a delicious, easy brown sugar, garlic &mustard glazed pork loin recipe for you to enjoy any time you need a nice roast and have nothing in mind to make. Also, just in case you missed my other blogging posts, do check them out here and here. If you have any posts you would like to see from me do tell me, and as always if you have any questions or just want to say hi, please do tell in the comments below.


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57 Comments

  2. This is my kind of dinner! I tend to love anything with garlic on it. I’ll have to try this out soon!

  4. This looks amazing! I am always looking for new pork recipes, so I need to give this one a try. I know for sure my daughter is going to love it!

  6. Ooo, this sounds delicious and simple to make. My husband doesn’t like pork but I might try the glaze on salmon or chicken instead!

  7. OMG, this looks amazing! Looks like I can have this every day for the rest of my life……Definitely going to try it out!

  8. I’m not a love of pork, but your recipe and pictures look a amazing. I know a few people that wouild love this

  13. okay, honestly i wanna go out and buy everything right now to make this. it is making my mouth water. like this pork loin looks so tasty and flavorful. plus i love the brown caramalized edges.

  14. Wow this looks amazing! Might add this to the dinner list for next week actually. Thanks!

  16. You had me at garlic! Dijon mustard is also nice addition. I do not eat pork that often but when I do I will keep this in mind.

  17. This recipe looks like it would be enjoyable for pork lovers. I am not eating meat at the moment but I know people would love some pork loins for the summer BBQs

  18. Yum! You have officially made me drool in front of my computer. I plan to make this recipe on our next barbecue, then post it on my instagram.

  24. Looks very good! Brown sugar and meat go so well, I’d never to think mix it with Mustard! I have to try this glaze, thanks for sharing. 🙂

  25. This looks delicious! I use the same recipe for chicken and I never, ever have leftovers. (I cook big for my equally big family, usually every meal is for 2 nights). I’m going to try this with the pork loin.

  27. Yumm! That looks really good! Seriously want to try making this on the weekend.

  35. This sounds so amazingly delicious! Now I have to run to the grocery store and get the ingredients to make it for tonight

  36. This looks amazing! I’m gonna have to try this for sure! This looks so delicious! Thanks for sharing.

  42. This pork sounds absolutely incredible. You’ve included so many delicious flavours!

  45. This sounds like a very yummy recipe to try on. That glaze sounds fantastic. I would replace the sugar with honey, as I don’t eat sugar, but other than that it sounds fantastic!

  47. Yummy, this looks absolutely heavenly.. I am definitely going to try this out at some point.. Thanks for sharing.

  48. I love adding mustard to our marinades, makes the protein so juicy. I will give this recipe a try, looks amazing!

  50. It looks yummy and very delicious. Loved how you create a great twist on this tempting recipe.

  51. I don’t meat, but my boyfriend would be all over this. :0

    Kasey Ma
    thestylewright.com

  52. The pork looks good throughout the entire process from the basting to the final product. The final product served with garlic & herb roasted potatoes looks phenomenal.

  54. This looks just a tasty glaze. I have a couple of packs of pork chops so I’ll have to use this glaze for that.