BEANS AND SWEETCORN QUESADILLAS

BEANS AND SWEETCORN QUESADILLAS

Hey there,

 Quesadillas are on my mind today and not just simple ones but beans and sweetcorn quesadillas, perfectly spiced, full of flavour and can be whipped up real quick. I ended up refrying my own beans but if you have a favourite brand then you can use that. I usually like my beans to have a bit more texture, not thoroughly mashed and to have a bite too. Quesadillas just have a way of making one happy when it comes to indulging, I mean a tortilla, great filling and cheese and you have yourself, one happy person. Honestly, quesadillas were not something I grew up with and hence never made it to my menu. Nowadays, I ensure that I make some every two weeks with a change-up of ingredients of course. For this recipe, you will need;

BEANS AND SWEETCORN QUESADILLAS

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CHEESEBURGER QUESADILLAS

CHEESEBURGER QUESADILLAS

Recipe week 3 (Day 3)

So as promised I am back with another one, I hope you’ve been enjoying my previous ones so far and just in case you’re new here then stop by day 1 and 2 and check out how this recipe week began. Now I don’t know about you but I was never one to be adventurous with coming up with new meals or trying to change out one to be something totally different, but guess what? I totally have it in me and I am liking it. “What do you do when you have left over burger patties?” Cook up some burgers or change it all up and use the meat to make some delicious cheeseburger quesadillas. I mean the obvious thing would be to just whip up the same thing you had the night before, but giving it a new twist makes it much more satisfying. These cheeseburger quesadillas require;

https://amzn.to/3jSrMN6

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