HOW TO MAKE CROATIAN CEVAPI/ CEVAPCICI

HOW TO MAKE CROATIAN CEVAPI/ CEVAPCICI

If you missed my previous post, then this is a follow up on what you could make to eat with ajvar. How to make Croatian cevapi/ cevapcici is what I have for you today. Grilled flavoured minced meats that pair well with the ajvar recipe I gave you earlier and is just glorious to have any time. As much as I would like to eat cevapi the authentic way with all the dips and bread, I tend to also make them and eat them on their own because they are that good and just makes you want more. Before I continue, let me just explain a bit more what cevapi/ cevapcici are.

So, what exactly is cevapi?

Plainly put, cevapi is a grilled dish of minced meat found traditionally in Serbia and Croatia. Hand-mixed and formed into kebab shaped meat from two to three types of minced meat. For my recipe, I used two and preferably prepped a day before to let it marinate. For this recipe you will need;

HOW TO MAKE CROATIAN CEVAPI/ CEVAPCICI

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CROATIAN AJVAR RECIPE

CROATIAN AJVAR RECIPE

Hello everyone,

If you’ve been reading me for a while now and stopped by my random facts about me post, then you already know that I lived in Croatia for four years and during my stay there, I was able to try out different authentic recipes which I loved. One of the recipes that stood out to me and I had to replicate was the Croatian ajvar recipe. A perfect accompaniment to cevapi/cevapcici ( grilled minced meat similar to kebabs), onions and lepinje (similar to pita bread). When I moved, I tried finding it everywhere but just couldn’t find one that tasted the same, so I decided to figure out how to make my own and one that I like the taste of.

What is Ajvar?

Simply put, ajvar is a condiment/dip from red peppers, eggplant and oil. My homemade version had roasted peppers and just tastes amazing. Another condiment widely used when having cevapi is kajmak, which is a white cream dip that complements everything well. Now that you know what it is, let’s get on with the recipe. You will need;

CROATIAN AJVAR RECIPE

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A DELICIOUS CHEWY BROWNIE RECIPE

A DELICIOUS CHEWY BROWNIE RECIPE

Hi once again,

 Happy new month everyone. I hope you’re all doing great. I needed something to have for dessert this week and I decided on some brownies. I’m sure no one hates them unless there’s an allergy involved or you just despise chocolate in general.  Today I have a delicious chewy brownie recipe for you and I must say, chewy is an understatement because these turn out so good and makes you not stop at one. So if you know you might stop your diet, then I suggest you don’t make them at all. I wouldn’t want to be the one “sabotaging” your diet but honestly, I want to and insist that you try them first. For this delectable brownie recipe, you will need very simple ingredients and they are as follows.

A DELICIOUS CHEWY BROWNIE RECIPE

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EASY BAKED GARLIC PARMESAN CHICKEN WINGS

EASY BAKED GARLIC PARMESAN CHICKEN WINGS

Hello Everyone,

If you’ve been following my blog for a while now and have seen my recipes, then you already know that I tend to have more chicken recipes than other meats. That’s just because I love chicken and my most favourite will definitely have to be chicken wings. There is just something about eating chicken wings that make me super happy, I can have them plainly roasted, dry-rubbed, sticky, spicy and my recent obsession which are my garlic parmesan chicken wings. They are easy and baked to perfection and finally tossed in some parmesan cheese. 

My son also loves chicken wings and as much as he used to make me have to debone them for him, he has now appreciated the satisfaction of eating it on the bone and asks for chicken wings every chance he can get. This recipe is super simple and the outcome doesn’t disappoint, with some small prepping time and the oven at your service, then you will love this recipe. You will need;

EASY BAKED GARLIC PARMESAN CHICKEN WINGS

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PUFF PASTRY CREAMY CHICKEN AND VEGETABLE HAND PIES

PUFF PASTRY CREAMY CHICKEN AND VEGETABLE HAND PIES

Hello Everyone,

Am I the only one who thinks puff pastry is God sent? I honestly don’t even know how I never used it before but thankfully all that has changed. Once I discovered store-bought puff pastry, there is no holding me back, I think my family is fed up with all the sausage rolls they keep finding me making but no complaint has been filed yet. Talking about puff pastry, how do some puff pastry creamy chicken and vegetable hand pies sound? Well, you don’t even have to answer that because I have the perfect recipe for you. Perfect for lunch, dinner, picnics, snacks you name it. They are delicious and with the help of some store-bought puff pastry, half of the work is done for you. For this recipe you will need;

PUFF PASTRY CREAMY CHICKEN AND VEGETABLE HAND PIES

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EASY ROASTED TOMATO SOUP RECIPE

EASY ROASTED TOMATO SOUP RECIPE

There is just something about warm, comforting soups that does it for me, especially in the chilly evenings. One of my favourites and most loved soups would have to be my easy roasted tomato soup recipe. Roasting them instead of boiling them just makes a great difference and you retain most of the flavour. If you haven’t tried this version before, then no worries because I am going to share with you my recipe and I know if you’re a soup lover, then ready up the garlic bread because this one is for you. Unlike my butternut squash soup, this one tends to be a lot simpler but very delicious at the same time. Lightly spiced, and all you need is your oven and an immersion blender to do all the work for you. For this recipe, you will need;

EASY ROASTED TOMATO SOUP RECIPE

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HOW TO MAKE COCONUT MANGO PANNA COTTA

HOW TO MAKE COCONUT MANGO PANNA COTTA

Hello Friends,

I hope you’re all having a great day today. I am back with a recipe for you on how to make coconut mango panna cotta. This one right here is one pretty dessert and perfect for entertaining too. Since the warmer weather is starting to leave us, one last summery dessert won’t hurt. Both flavours complement each other really well and just makes it look and taste incredibly tropical, making you want a vacation real bad. This is a recipe you would need to start a day to two ahead since you would need to let the first layer set first before adding the second layer, but don’t worry because it’s totally worth it. I also served them in wine glasses but if you have clear ramekins, that would be great too to be able to appreciate the layers. Okay, onto the recipe now. You will need;

HOW TO MAKE COCONUT MANGO PANNA COTTA

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7 WAYS TO COMPEL YOUR AUDIENCE TO STAY LONGER ON YOUR BLOG

7 WAYS TO COMPEL YOUR AUDIENCE TO STAY LONGER ON YOUR BLOG

Hey there,

How was your weekend? I hope it was fine and are ready for yet another week. As bloggers, we all tend to want the same things, a successful blog, to create good content, keep your audience engaged you name it. By doing this, we get to see where to to improve on and what to get good at. For me, trying to keep my audience to stay longer on my blog is key and I am sure that’s also the same for other bloggers, but how can we do that? Here are 7 ways to compel your audience to stay longer on your blog. If you haven’t started a blog yet, I have a simple beginner’s guide for you and to help increase your blog’s page views, then I got you too.

So, what ways can you compel your audience to stay longer?

7 WAYS TO COMPEL YOUR AUDIENCE TO STAY LONGER ON YOUR BLOG

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WHAT NOT TO DO WHEN YOU ARE STARTING YOUR BLOG

WHAT NOT TO DO WHEN YOU ARE STARTING YOUR BLOG

Hello There,

Happy end of the week everybody, I hope that you are all having a great one. Today, I have another post for you and it’s all in the name of blogging. We all know how to start a blog, getting blog post ideas, writing posts and even the promotion of blog posts. Now, let’s go back a bit and go through the basics of whether or not you are doing things right or just hoping for the best when starting your blog or thinking about it. If you’re already blogging for a while then this is not for you, but if you’re still dreading to push the publish button or are yet to even have a domain, then I suggest you go through some of these points. Here are some tips on what not to do when you are starting your blog in my opinion.

WHAT NOT TO DO WHEN YOU ARE STARTING YOUR BLOG

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HOW TO USE PINTEREST EFFECTIVELY AS A BEGINNER

HOW TO USE PINTEREST EFFECTIVELY AS A BEGINNER

Hello there,

I hope you had a lovely weekend and are ready to tackle this week head-on. My weekend was the same as all the rest with lockdown keeping us indoors and the weather being very gruesome lately. I am so into routines now that I think I need to find something new and exciting to do. The only thing is that it will have to be either indoors, online or start being crafty in some way. Today I want to tackle ways in which Pinterest can be fun and help you as a blogger. I am going to share with you tips on how to use Pinterest effectively as a beginner.

HOW TO USE PINTEREST EFFECTIVELY AS A BEGINNER

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