OVEN-BAKED HONEY SOY CHICKEN

OVEN-BAKED HONEY SOY CHICKEN

Hello Lovely People,

I hope you are all doing great and having a great week so far, another week calls for another recipe and let me just tell you this one is a keeper. A delicious oven-baked honey soy chicken recipe is what I have for you today, now I just have to confess that I have tried similar chicken recipes before but always ended up with blackened meat and not well cooked inside. After many trial and errors, I found the right way to cook these and they turned out perfect. I did end up marinating my chicken for 3 hours but I do know there are times when you just don’t have all that time, so I would suggest a minimum of 30 minutes when it comes to marinating and it will still hold on to the flavours and turn out great. All you’ll need;

OVEN-BAKED HONEY SOY CHICKEN

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DELICIOUS HAM, POTATOES & ASPARAGUS FRITTATA

Hello,

How’s everyone today? I hope you all had a great weekend and are still enjoying this holiday break. I am also doing fine and getting ready to travel soon though no packing has been done and I know I need to start pretty soon. Today I am back with another post and obviously with my love for food, a recipe is definitely in order. This delicious ham, potatoes & asparagus frittata will totally make you drool and make it for either breakfast, lunch or dinner. I make frittatas when I need something quick to prepare. I still have a very bad sensitivity to eggs but for the sake of you guys I did taste it and I must say that it was heavenly, I ended up suffering for a few hours but I am good now. For this recipe you will need:

DELICIOUS HAM, POTATOES & ASPARAGUS FRITTATA

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CHEESE, HAM AND MUSTARD SANDWICHES

CHEESE, HAM AND MUSTARD SANDWICHES

Hello Everyone,

I hope you’re all fine and having a good start of the week. Another week calls for another recipe post for you to enjoy. When it comes to sandwiches, I love everything about them from being able to create my own and also having fails along the way, but that’s what makes them fun right? Just in case you missed my mandazi recipe, find it here. Today I am going to share with you a sandwich recipe which I usually like making from time to time and is really simple. The best part about them is that these are open-faced sandwiches and don’t take that long to make. This is how to make my cheese, ham and mustard sandwiches.

CHEESE, HAM AND MUSTARD SANDWICHES

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KICKING IT SHISH KEBAB STYLE

kicking it shish kebab style

Hello there,

Yes people I am totally kicking it shish kebab style and love the outcome. This week I wanted to experiment a bit more and move away from my cliché meals of pasta and rice. To be honest, this was totally accidental because I wanted to make meatballs but since meatballs go with pasta, I didn’t want to even go there and just before I forget, go here to check out my best pasta sauce. So my direction changed and I ended up with these bad boys. If you would like to introduce something new to your menu, here is how you can make them.

Disclaimer: I am not a professional in making shish kebabs, in fact I didn’t use skewers because I forgot that I didn’t get any on my last shopping trip and lastly, I was really aiming for them to look like Croatian çevapis hence the shape. Now let’s go ahead and show you what you need.

kicking it shish kebab style

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