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OVEN BAKED HONEY SRIRACHA CHICKEN WINGS

August 1, 2020 4 Comments

Recipe week 3 (Day 5)

Finally we have come to the end, I would have continued up to day 7 but l decided to stop on day 5 and give it a rest since I still have other posts scheduled unrelated to food and are long overdue. I have really enjoyed posting everyday this week and as much as it wasn’t easy with kids and life in general, I managed. Also I call them recipe weeks for a reason which pushes me to be able to do them. So today I am going to share with you my love for chicken wings, like I really LOVE chicken wings and if I had to choose to have them every time I had any chicken dish then I definitely would. My oven baked honey sriracha chicken wings recipe is what I have for you today, sticky, spicy and just finger licking good. You will need;

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SIMPLE PERFECT MOIST BANANA BREAD

July 31, 2020 16 Comments

Recipe week 3 (Day 4)

Guess who? Yes, it’s me again and the week is almost over. We are on day 4 and I am super proud to have been able to do this. Anyway how are you all doing today? I hope all is ok and you’re all getting on just fine. The heat is apparently starting to check in and today was not that comfortable, I mean I do like warmth but not scorching if you know what I mean. I thought tomorrow would be better but apparently it’s going to be even higher than today, I guess outdoor cooling activities are in order. If you remember a while ago, banana bread was everywhere and I don’t know why but I also jumped on that wagon and made this simple perfect moist banana bread. Hence the recipe for today, you will need;

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CHEESEBURGER QUESADILLAS

July 30, 2020 18 Comments

Recipe week 3 (Day 3)

So as promised I am back with another one, I hope you’ve been enjoying my previous ones so far and just in case you’re new here then stop by day 1 and 2 and check out how this recipe week began. Now I don’t know about you but I was never one to be adventurous with coming up with new meals or trying to change out one to be something totally different, but guess what? I totally have it in me and I am liking it. “What do you do when you have left over burger patties?” Cook up some burgers or change it all up and use the meat to make some delicious cheeseburger quesadillas. I mean the obvious thing would be to just whip up the same thing you had the night before, but giving it a new twist makes it much more satisfying. These cheeseburger quesadillas require;

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MONGOLIAN BEEF AND BROCCOLI

July 29, 2020 16 Comments

Recipe week 3 (Day 2)

Today is all about some beef and broccoli which brings you to my recipe for Mongolian beef and broccoli. I tried this before and after a few failed attempts I ended up with this perfection of a meal. It’s super flavourful, easy to prepare and turns out great all the time. I hope you do like it and get to try it out and do stop by day 1 for a lovely apple tart dessert. For this recipe you will need:

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PUFF PASTRY APPLE TART

July 28, 2020 19 Comments

Hello Everyone,

I hope you’re all doing fine and that your week started off great. Are you already back to normal life? I guess it depends where you are and how the situation is. From the title, you already know that I am back with another recipe week and that means I will be bombarding you with recipes all week to catch up with my Youtube channel. I hope you don’t mind and I will be starting this week off with a simple puff pastry apple tart. Honestly, once I found out about rolled out puff pastry, then everything changed and now I just love using it all the time plus it’s great for quick desserts when you have no time at all. For the ingredients, you will need:

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STOVE TOP TENDER CHICKEN STEW

April 17, 2020 17 Comments

Recipe week (Day 5)

We are almost there, it’s day 5 and another recipe is coming your way. So apparently we are going to be on lock down for another 3 weeks, at this point I don’t even know what to think anymore. I used to complain on how school runs were getting difficult and tiresome but its times like these that I’d totally love to walk for 30 minutes and pick up my son. How are you all coping by the way? Unless I am the only one overreacting and I have no idea. My baby boy turns 2 this weekend and I have already seen what the terrible twos have in store for me that’s why the playground being open would totally be lifesaving or anything that doesn’t involve running around the house screaming. Let’s just jump right into today’s recipe, my stove top tender chicken stew.

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SIMPLE, FRESH HOMEMADE GUACAMOLE

April 16, 2020 18 Comments

Recipe week (Day 4)

Well it’s me again. I hope you’re all having a great week and still surviving life indoors. As you can see I am back again and we are on day 4 people. I know you’re probably almost tired of me but hopefully not yet, let’s just finish the week then we can all take a breather and do stop by days 1,2 and 3 too. Today it’s all about the lovely avocado in my simple, fresh homemade guacamole. Guacamole can be a little bit controversial if you ask me depending on where you’re from because there’s the smooth, spicy, chunky and the crazy version with other ingredients added to it. What I don’t get is the people who hate avocado, like really? It hasn’t done anything wrong and I just love it. Anyway, this is my simple, fresh homemade guacamole recipe. I mean it’s not really a recipe since you just throw in a few ingredients together, for this you will need;

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SIMPLE TUNA FISH CAKES

April 15, 2020 13 Comments

Recipe week (Day 3)

Hey, it’s me again and we are on day 3 of this recipe week. I hope you’re all doing great and that you’ve already seen my day 1 and 2 for this week. So what’s on today? Let’s talk tuna, funny enough I am still not a fan of tuna on it’s own until something is done to it. I can have it in a pasta salad, with some dressing over some salad leaves but never on it’s own. I don’t know what it is but it just doesn’t mesh well with me when it’s super plain hence my recipe for you today are these delicious and simple tuna fish cakes. For this recipe, you will need;

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ONE POT CHICKEN AND RICE

April 14, 2020 17 Comments

Recipe week (Day 2)

As promised, I am back with another recipe for you and if you’re new here, hello and welcome to my site. Do check out my buttermilk fried chicken sandwich first then come back and join me. I hope you all had a great Easter and as much as it was mostly indoors for most of us, I am sure it treated you well. For today’s post, it’s all about one pot wonders and this one is great if you’re not really in the mood of thinking of what to prepare and it’s also perfect to include in your meal planning. This is my one pot chicken and rice recipe, for this you will need;

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BUTTERMILK FRIED CHICKEN SANDWICH

April 13, 2020 15 Comments

Hello Everyone,

It’s literally been a month since I wrote a post and honestly I don’t have an excuse. I wanted to write about COVID once it all started but we already know everything about it by now and what precautions we should take against it, at this point it’s stay home and watch yourself go nuts while you’re kids test every inch of your patience lol. Anyway I hope you’re all doing okay and staying safe. I was sick for two weeks and thought I had it with all the symptoms being identical but I am fine now. Today, I decided to do another recipe week in relation to my Youtube channel since keeping up is getting hectic. This buttermilk fried chicken sandwich recipe will definitely make your stay at home this Easter a little bit better. You will need: