Hey there,

 Quesadillas are on my mind today and not just simple ones but beans and sweetcorn quesadillas, perfectly spiced, full of flavour and can be whipped up real quick. I ended up refrying my own beans but if you have a favourite brand then you can use that. I usually like my beans to have a bit more texture, not thoroughly mashed and to have a bite too. Quesadillas just have a way of making one happy when it comes to indulging, I mean a tortilla, great filling and cheese and you have yourself, one happy person. Honestly, quesadillas were not something I grew up with and hence never made it to my menu. Nowadays, I ensure that I make some every two weeks with a change-up of ingredients of course. For this recipe, you will need;