MY EASY HOMEMADE CHAPATI RECIPE

MY EASY HOMEMADE CHAPATI RECIPE

Hello Everyone,

This past weekend, I decided to relive one of my childhood memories once again when it comes to food and make some chapatis for my family. There are different ways to make them but this is the way I learnt when I was young and I never changed it since they always turn out perfect every time. Back home in Kenya, chapati can be found anywhere and in any restaurant, on most occasions, parties you name it. It’s one of those meals that just has to be there whenever there’s a celebration or most Sundays like in our household. I like pairing mine with some chicken stew, chicken tikka masala, kachumbari and even have one with a nice cup of tea for breakfast. So today I will be sharing with you my easy homemade chapati recipe with some updated pictures. You will need;

MY EASY HOMEMADE CHAPATI RECIPE

Continue Reading

OVEN-BAKED HONEY SOY CHICKEN

OVEN-BAKED HONEY SOY CHICKEN

Hello Lovely People,

I hope you are all doing great and having a great week so far, another week calls for another recipe and let me just tell you this one is a keeper. A delicious oven-baked honey soy chicken recipe is what I have for you today, now I just have to confess that I have tried similar chicken recipes before but always ended up with blackened meat and not well cooked inside. After many trial and errors, I found the right way to cook these and they turned out perfect. I did end up marinating my chicken for 3 hours but I do know there are times when you just don’t have all that time, so I would suggest a minimum of 30 minutes when it comes to marinating and it will still hold on to the flavours and turn out great. All you’ll need;

OVEN-BAKED HONEY SOY CHICKEN

Continue Reading

SWEET FLUFFY HOMEMADE DINNER ROLLS

Hey there,

Gosh, this week seems to be flying pretty quick. I hope you’re all having a good one and managing to accomplish all you wanted to do. Since It’s Wednesday, I always publish a recipe post and today, these sweet fluffy homemade dinner rolls are definitely the ones to try. Honestly, these are my favourite dinner rolls I have ever made and never fail me, and so long as you use the same cup to measure everything, then you will have no failures. Plus they are very good to freeze for up to a month and you just thaw and heat in the microwave or oven. This recipe is one I got from my sister and I think it’s the only one I wrote down because I didn’t want to forget any detail. They smell amazing while baking and even better when eaten warm or room temperature. For the recipe you will need:

SWEET FLUFFY HOMEMADE DINNER ROLLS

Continue Reading

POTATO AND SALMON FISH CAKES

POTATO AND SALMON FISH CAKES

Hello,

I hope you all had a lovely weekend and that it’s going on fine, I always publish my posts on Tuesdays but this week will have to just understand that I couldn’t publish a post-half-written. Now, I am all for having what’s on my menu every week and since I change it every two weeks, I never mind repeating a dish but when you have the same thing for four weeks in a row, it becomes too monotonous and I blame my busy schedule for that. So this past week, I finally got to change my menu and instead of the same old oven baked garlicky salmon, I decided to do something different and make some potato and salmon fish cakes. These are also great if you have a picky eater and need to include some veggies or some meats into your meal. You will need;

POTATO AND SALMON FISH CAKES

</div style=”display:none”>POTATO AND SALMON FISH CAKES
Continue Reading

KENYAN POTATO BHAJIA RECIPE

KENYAN POTATO BHAJIA RECIPE

How are you all doing today? I hope your week is getting on just fine and staying safe as always. Today I have for you one of my favourite childhood recipes and brings back great memories. Not only did I have this when younger but even now I would still have them anytime when the craving decides to check-in. Now I do know there are different versions of this recipe and other names like “viazi karai” but I am sharing what I know and how I remember them. My  Kenyan potato bhajia recipe is what I am talking about, flavourful, spicy and so delicious if I say so myself. You can easily order bhajia in many restaurants in Kenya and they will either come with some ketchup or my other favourite, a tamarind dip which just takes them to another level. For my Kenyan potato bhajia recipe you will need;

KENYAN POTATO BHAJIA RECIPE

Continue Reading

KENYAN MANDAZI RECIPE

KENYAN MANDAZI RECIPE

Hey Guys,

Today I woke up with my day all planned out by going for grocery shopping then back home to relax. Usually, my son has a habit of deciding what kind of snacks he would like to have while in the store by picking up anything and saying “I want this”, but today I stuck to my guns and just said not today. By the time we got back home and he remembered he hadn’t seen his snacks, I destructed him with mandazis which I used to eat when I was small and really loved them and still do. This is my Kenyan mandazi recipe

What are mandazis?

Mandazis are bite sized dough formed snacks in Africa normally made to have with either tea, as a snack or for breakfast. In Mombasa, they make mahamri instead which is made using yeast and coconut milk and eat them with mbaazi which are pigeon peas made in a tasty coconut sauce. This is my mandazi recipe, you can add any spices you want while making them. For the recipe, you will need;

KENYAN MANDAZI RECIPE

my mandazi recipe
Continue Reading

OVEN-BAKED DRY RUBBED BBQ PORK RIBS

OVEN-BAKED DRY RUBBED BBQ PORK RIBS

Hey there,

Another week calls for another post and this one you will love, it’s a recipe to die for. This past weekend, I woke up craving pork and better yet it had to be ribs. The fact the weather decided to just go crazy with the wind and rain didn’t really help to brighten my day but I knew that good food would totally do the trick and so ribs it was with a side of coleslaw. After finishing my grocery shopping, I finally came back home and was ready to start the dry rub for my ribs, so before I bore you with my weekend shenanigans, I will just go ahead and share with you my oven-baked dry rubbed  bbq pork ribs. You will need;

OVEN-BAKED DRY RUBBED BBQ PORK RIBS

OVEN-BAKED DRY RUBBED BBQ PORK RIBS
Continue Reading

A SIMPLE BASIC BISCUIT RECIPE

A SIMPLE BASIC BISCUIT RECIPE

Hello Everyone,

I hope you all had a fabulous weekend and starting off your week right. Can you imagine Christmas is right around the corner? Since we are in another round of lockdown and I haven’t posted on here in like forever, I decided to go ahead and pop in real quick and update some of my old recipes. I made these quite a lot during the first lockdown and they always go down a treat. This is a simple basic biscuit recipe which you can make like literally in minutes and won’t have to worry whether or not you’re going to mess up and they always turn out great.

A SIMPLE BASIC BISCUIT RECIPE

Continue Reading

OVEN BAKED HONEY SRIRACHA CHICKEN WINGS

OVEN BAKED HONEY SRIRACHA CHICKEN WINGS

Recipe week 3 (Day 5)

Finally we have come to the end, I would have continued up to day 7 but l decided to stop on day 5 and give it a rest since I still have other posts scheduled unrelated to food and are long overdue. I have really enjoyed posting everyday this week and as much as it wasn’t easy with kids and life in general, I managed. Also I call them recipe weeks for a reason which pushes me to be able to do them. So today I am going to share with you my love for chicken wings, like I really LOVE chicken wings and if I had to choose to have them every time I had any chicken dish then I definitely would. My oven baked honey sriracha chicken wings recipe is what I have for you today, sticky, spicy and just finger licking good. You will need;

OVEN BAKED HONEY SRIRACHA CHICKEN WINGS

Continue Reading

SIMPLE PERFECT MOIST BANANA BREAD

Recipe week 3 (Day 4)

Guess who? Yes, it’s me again and the week is almost over. We are on day 4 and I am super proud to have been able to do this. Anyway how are you all doing today? I hope all is ok and you’re all getting on just fine. The heat is apparently starting to check in and today was not that comfortable, I mean I do like warmth but not scorching if you know what I mean. I thought tomorrow would be better but apparently it’s going to be even higher than today, I guess outdoor cooling activities are in order. If you remember a while ago, banana bread was everywhere and I don’t know why but I also jumped on that wagon and made this simple perfect moist banana bread. Hence the recipe for today, you will need;

SIMPLE PERFECT MOIST BANANA BREAD

Continue Reading