POTATO AND SALMON FISH CAKES

POTATO AND SALMON FISH CAKES

Hello,

I hope you all had a lovely weekend and that it’s going on fine, I always publish my posts on Tuesdays but this week will have to just understand that I couldn’t publish a post-half-written. Now, I am all for having what’s on my menu every week and since I change it every two weeks, I never mind repeating a dish but when you have the same thing for four weeks in a row, it becomes too monotonous and I blame my busy schedule for that. So this past week, I finally got to change my menu and instead of the same old oven baked garlicky salmon, I decided to do something different and make some potato and salmon fish cakes. These are also great if you have a picky eater and need to include some veggies or some meats into your meal. You will need;

POTATO AND SALMON FISH CAKES

</div style=”display:none”>POTATO AND SALMON FISH CAKES
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SIMPLE TUNA FISH CAKES

TUNA FISH CAKES

Recipe week (Day 3)

Hey, it’s me again and we are on day 3 of this recipe week. I hope you’re all doing great and that you’ve already seen my day 1 and 2 for this week. So what’s on today? Let’s talk tuna, funny enough I am still not a fan of tuna on it’s own until something is done to it. I can have it in a pasta salad, with some dressing over some salad leaves but never on it’s own. I don’t know what it is but it just doesn’t mesh well with me when it’s super plain hence my recipe for you today are these delicious and simple tuna fish cakes. For this recipe, you will need;

SIMPLE TUNA FISH CAKES

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