Hello Everyone!


So, here are five super simple steps I take to cosy up my home for the season without having to overhaul everything!

I hope you’re keeping warm and enjoying the New Year so far. I’m doing great, but I’ve definitely noticed the dry, crisp air chill—and my skin has noticed too!
Just like we swap out our light summer clothes for cosy knits, our skincare routine needs a little seasonal maintenance. When the humidity drops, and we start using indoor heating, our skin can get dry, flaky, and a little bit sensitive.
You know I’m all about simple, skincare that makes sense in real life. This isn’t about buying 10 new products, although I have done that before; it’s about making a few simple substitutions to keep your skin hydrated all season long.
Here are the three simplest swaps to make in your beauty routine this winter:
That super-foaming gel cleanser you loved in the summer for controlling oil? It might be too harsh now. Foaming cleansers can strip your skin’s natural moisture barrier, leaving it tight and irritated in the cold.
Instead, move to a cream, milk, or oil cleanser. These formulas cleanse just as effectively but are much gentler. They keep essential moisture locked in, which is crucial for fighting off dryness. My skin immediately feels calmer and less sensitive when I make this change!

If you’re currently reading this while surrounded by leftover holiday snacks and a slightly exhausted Christmas tree, please know: you are my people. While the rest of the world seems to be shouting about “New Year, New Me,” I’m over here just trying to remember what day of the week it is.
The truth is, big changes don’t have to happen overnight. If you aren’t feeling that “grand transformation” spark just yet, don’t worry, you aren’t behind. Today’s post is all about easing into the year at your own pace and finding joy in the small, messy and wonderful beginnings. So, how about checking out these 8 clever kitchen gadgets for easier cooking?

If you find yourself procrastinating on cooking because of the “mountain of onions” standing in your way, this is your new best friend. These choppers allow you to dice, slice, and spiralize an entire onion or bell pepper in one swift motion. It cuts prep time and keeps the onion vapours away from your eyes. Usually best when used for batch cooking, salads, and homemade salsas.

No more cutting into a steak to “see if it’s done” or hovering over the oven. A wireless thermometer (like the Meater) syncs to your phone and alerts you the second your meat reaches the perfect internal temperature. It eliminates the guesswork and ensures you never serve dry chicken or overcooked roast again. Great for Sunday roasts, grilling, and thick-cut steaks.

Bulky colanders take up half the dishwasher and even more space in the cabinet. A silicone clip-on strainer (often called a Snap N’ Strain) attaches directly to the edge of almost any pot or pan. You can drain pasta or grease with one hand, and it’s small enough to tuck into a drawer. Useful during pasta nights and browning ground beef.
Instead of stressing about a massive “Deep Clean,” I like to follow a “Gentle Reset” routine. It’s about clearing the clutter so you can actually enjoy the last few days of the year without feeling overwhelmed. Here is my simple, step-by-step guide to getting your home (and your sanity) back in order with the post-Christmas reset.
Before you do anything else, grab a large bin bag and do a quick sweep of the main living areas. Clear away all the ripped paper, empty boxes, and plastic packaging. It’s amazing how much “space” you get back just by removing the trash. If you have high-quality gift bags or ribbons, put them in one designated box to reuse next year—but if it’s crumpled, let it go!
As much as I like being organised, there are moments where it gets out of hand and I end up going back to square one and restarting all over again. Most of the time it’s because I haven’t decluttered for a while and that goes wrong real quick and doing it after a while does help to feel that you’re getting a hand on what’s in your home. Plus once you remove all the clutter, it does feel good and makes your home cleaner and your life much more easier. That’s why today, I am here to tell you how to declutter your home.
The first thing you need to do is analyse what you have around your house, go into each room see what you have and know which room to start with. If you were organised before and you just declutter once in a while, then you probably already know what’s in every room. I showed you a while back how I get organised and how it has made my life so much better. Once you’ve perused through each room, we now get into the nitty gritty and here are questions you will have to answer in the process.
Hello everyone, how you all doing? I hope you are fine. I know it’s been long and I have been MIA for a while but I was on a mini holiday visiting friends and family and promised myself not to do any blogging. It wasn’t easy but I actually managed to even stay two days without seeing my laptop which is unheard of. Anyway I am back and ready to get back to it and get on with some writing. Who wouldn’t love 5 tips to spring clean the lazy way without getting frustrated? I know I would. I am not perfect and so if I am able to figure out ways to make spring cleaning faster and easier then I am all for it. In case you missed my useful tips to help you get organised, then do drop by here first. So lets get started.

I think I can actually agree that I eat too much chicken at this point and need to start venturing out to other meats. Today is all about this scrumptious sweet & tangy oven-baked spatchcock chicken recipe. Very simple and comes out so juicy. The best part is the oven does everything for you and all you have to do is make the sauce, coat and back to the oven it goes. First things first, let’s talk about the prepping of the chicken.

When I think of this Kenyan chips masala recipe, It takes me back home and reminds me of my college days and how much I used to stuff myself with them. If you’ve been following my blog for a while now, then you know I am Kenyan and I love sharing my Kenyan recipes with you and most of you seem to like them. From my samosas, chapatis, beef pilau, mandazis and kachumbari. Chips masala/ masala chips whichever way you say it, makes no difference. I still crave them from time to time and making them at home is even more satisfying. If you try this recipe, please don’t come and complain to me that you can’t stop having them because they are that good. Perfectly spiced fries with a touch of lemon for good measure, for this recipe you will need;

When it comes to blogging, I am sure you’ve all heard about evergreen content or maybe have come across it at some point. If I only knew about this the first time I started blogging then it would have made a lot of things easier and I would have avoided some mistakes that I made along the way. I mean you publish fresh content expecting loads of traffic or even just a bit of attention and you get NOTHING. I know the feeling and if you have experienced this then you’re not alone and it’s fine because we tend to learn from our mistakes.
