POTATO AND SALMON FISH CAKES
Hello,
I hope you all had a lovely weekend and that it’s going on fine, I always publish my posts on Tuesdays but this week will have to just understand that I couldn’t publish a post-half-written. Now, I am all for having what’s on my menu every week and since I change it every two weeks, I never mind repeating a dish but when you have the same thing for four weeks in a row, it becomes too monotonous and I blame my busy schedule for that. So this past week, I finally got to change my menu and instead of the same old oven baked garlicky salmon, I decided to do something different and make some potato and salmon fish cakes. These are also great if you have a picky eater and need to include some veggies or some meats into your meal. You will need;
THE BEST CRISPY FRIED CHICKEN
Hey there,
” I got my chicken bones and my chowmein” chowmein! chowmein! Let’s just say I’ve been watching lots of tv and the Just Eat commercial keeps on sticking in my head. Anyway, I hope your week started off great and that you’re all ready for Spring. I am still yet to see some sunshine since all I’ve been experiencing is bouts of rain and with schools being open this week, school runs are in order. For the past few weeks, I have been craving some fried chicken and watching Youtube mukbang videos made me to finally decide to make some, I normally do oven baking but this time I just had to. Be prepared to make yourself the best crispy fried chicken. Here’s what you need:
