SIMPLE TIPS FOR STRESS-FREE COOKING AND LESS CLEANUP

Hello Everyone!

 I hope you’re all having a great week and finding ways to make the most of your time amidst the busy days.
If you’re anything like me, you absolutely love eating great food, but sometimes the actual process of cooking—the chopping, the timing, the endless cleanup—feels like too much work. I want delicious, wholesome meals without the effort of a professional chef! I deserve comfort food that doesn’t lead to hours of scrubbing. I’m all about finding the easiest path to a good result. I’ve figured out that the secret to cooking more often is just making it less messy, less intimidating, and less complicated. It’s about efficiency, not fancy techniques! Here are four simple kitchen tips and mindset shifts for making weeknight dinners stress-free:

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8 KITCHEN GADGETS FOR EASIER COOKING

Happy New Year,

If you’re currently reading this while surrounded by leftover holiday snacks and a slightly exhausted Christmas tree, please know: you are my people. While the rest of the world seems to be shouting about “New Year, New Me,” I’m over here just trying to remember what day of the week it is.

The truth is, big changes don’t have to happen overnight. If you aren’t feeling that “grand transformation” spark just yet, don’t worry, you aren’t behind. Today’s post is all about easing into the year at your own pace and finding joy in the small, messy and wonderful beginnings. So, how about checking out these 8 clever kitchen gadgets for easier cooking?

1. The Multi-blade Vegetable Chopper

If you find yourself procrastinating on cooking because of the “mountain of onions” standing in your way, this is your new best friend. These choppers allow you to dice, slice, and spiralize an entire onion or bell pepper in one swift motion. It cuts prep time and keeps the onion vapours away from your eyes. Usually best when used for batch cooking, salads, and homemade salsas.

2. Smart Wireless Meat Thermometer

No more cutting into a steak to “see if it’s done” or hovering over the oven. A wireless thermometer (like the Meater) syncs to your phone and alerts you the second your meat reaches the perfect internal temperature. It eliminates the guesswork and ensures you never serve dry chicken or overcooked roast again. Great for Sunday roasts, grilling, and thick-cut steaks.

3. Clip-On Pot Strainer

Bulky colanders take up half the dishwasher and even more space in the cabinet. A silicone clip-on strainer (often called a Snap N’ Strain) attaches directly to the edge of almost any pot or pan. You can drain pasta or grease with one hand, and it’s small enough to tuck into a drawer. Useful during pasta nights and browning ground beef.

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MY TWIST ON A HAWAIIAN PIZZA

MY TWIST ON A HAWAIIAN PIZZA

Hi guys,

So, last week I gave you a recipe for my easy pizza dough and I hope that you got to try it. Today I am back to finish up the whole meal by giving you a recipe on how that pizza dough made it to the finishing line. My normal ham and cheese pizza was just not cutting it for me and so I decided to change it a teeny bit by making a Hawaiian pizza, only this time I added some extra stuff to give it a twist and try to be more creative. This is my twist on a Hawaiian pizza, here is my easy pizza dough recipe in case you missed it.

my twist on a Hawaiian pizza

You need;

  • Marinara sauce
  • Pizza dough
  • Ham
  • Pineapple
  • Sweet corn
  • Grated cheddar cheese
  • Black pepper
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