SPICY LEMON GARLIC KENYAN MASALA CHIPS RECIPE

When I think of this Kenyan chips masala recipe, It takes me back home and reminds me of my college days and how much I used to stuff myself with them. If you’ve been following my blog for a while now, then you know I am Kenyan and I love sharing my Kenyan recipes with you and most of you seem to like them. From my samosas, chapatis, beef pilau, mandazis and kachumbari. Chips masala/ masala chips whichever way you say it, makes no difference. I still crave them from time to time and making them at home is even more satisfying. If you try this recipe, please don’t come and complain to me that you can’t stop having them because they are that good. Perfectly spiced fries with a touch of lemon for good measure, for this recipe you will need;

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MY EASY HOMEMADE CHAPATI RECIPE

MY EASY HOMEMADE CHAPATI RECIPE

Hello Everyone,

This past weekend, I decided to relive one of my childhood memories once again when it comes to food and make some chapatis for my family. There are different ways to make them but this is the way I learnt when I was young and I never changed it since they always turn out perfect every time. Back home in Kenya, chapati can be found anywhere and in any restaurant, on most occasions, parties you name it. It’s one of those meals that just has to be there whenever there’s a celebration or most Sundays like in our household. I like pairing mine with some chicken stew, chicken tikka masala, kachumbari and even have one with a nice cup of tea for breakfast. So today I will be sharing with you my easy homemade chapati recipe with some updated pictures. You will need;

MY EASY HOMEMADE CHAPATI RECIPE

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