MY SPICY BEANS ON TOAST RECIPE

my spicy beans on toast recipe

I did not grow up having beans on toast every day, but when we had it, Kenylon beans were the ones I remember and  were my best choice. I used to really love the tomato sauce in it, not too sweet but just right. That was until my sister decided to change it and I have been doing it this way ever since. The best part about this recipe is that you can get the ingredients anywhere and its very quick and easy to prepare if you don’t count chopping onions as a chore, then your sorted.This is my spicy beans on toast recipe, you will need;

my spicy beans on toast recipe

 

  • 1 or 2 of your favourite can of beans (depending on the number of people)
  • Spring onions (five is fine)
  • Olive oil
  • Salt
  • Cumin
  • Garam Masala
  • Garlic powder or a clove of garlic
  • A thumb of ginger
  • Coriander(optional)
  • Hot sauce(optional)
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