So Christmas is upon us and as much as I’d like to say I’ve done everything, there are still some last minute stuff to do plus I haven’t even wrapped presents since I have to find a way to hide them, without the little one thinking that it’s time open them already. Anyway I’ll think about that later this week but before I let you all go off and enjoy your Christmas celebrations, I decided to come on here and share with you a recipe I know you would really love and if you need something to make last minute, these gingerbread cupcakes are just the thing.
Hello Lovely People,
I hope you are all doing great and are ready for the festive season, I can’t believe Christmas is right around the corner and I still have to figure out exactly when I’m going to put up my tree I know I’m a bit late but before I do that, I decided to come on here today and share with you all a lovely recipe. All you’ll need is some time and you’re good to go, here is what you need to make this delicious scrumptious honey, garlic & ginger chicken.
It’s been a while since I gave you guys a recipe and decided why not? After all I do love my food. This week I got to make my simple, fast and delicious sandwiches. The best part about them is that you can totally add whatever toppings you want to them depending on your preference and you will end up with something good. I usually love using white bread for them but brown works well too. Here is what you need for these open faced tomato & mozzarella sandwiches.
I hope you all had a lovely weekend and starting this week off right, another week calls for another post and today I decided to come on here and share with you a recipe of one of my delicious bites that I love to make. Samosas are great when it comes to entertaining or even as snacks and the best part is that you can make the filling with whatever your heart desires so long as it’s edible. I used meat in mine but if you’re a vegetarian, you can use potatoes and peas or a medley of your favourite vegetables and you’re good to go. This is how to make my tasty homemade beef samosas.
I hope you’re all having a great day so far, today I’m coming on here with another scrumptious recipe for all you food lovers out there. I don’t even know why I removed this recipe from my menu but no problem because it’s back now. Who doesn’t love burgers, I know I do so I’m sharing with you my delicious oven baked juicy turkey burgers that will make you want to make them every week and you should, because life is too short not to have a delicious burger, if you missed my twist on a Hawaiian pizza, do check it out.
I hope you’re all doing great, the weather here has been really frustrating, sunny one day and rainy the next four which is annoying, but we just have to roll with it. This week I’ve been really into baking and trying out different kinds of desserts or bites to make and after my marinara sauce and biscuits, I decided to give a sandwich cake a try and see how it would turn out and I am happy to say it was a success and can’t wait to make it again. So why not share my recipe with you guys , it’s really simple and doesn’t take long at all. This is my chocolate sandwich cake recipe, I hope you like it.
You will need:
- 125 gms flour
- 90 gms castor sugar
- 2 eggs
- 30 gms cocoa powder
- 30 gms butter
- 1/2 a teaspoon cream of tartar
- 1/8 teaspoon bicarbonate of soda
- Vanilla extract
I hope you all had a lovely weekend and enjoyed every bit of it, if you were on holiday or still are do enjoy yourself and stay safe. You all know that I always make pizza every weekend, I think it’s just a thing that stuck on my menu and even when I change it, the weekend remains the same pizza, then a Sunday roast. I decided to revisit my marinara sauce which I usually make when I have more time and with all the rain here, it just happened to be the day. I usually pick up a store bought one when I know I’ll be busy then revamp it’s taste a tad bit. So today I want to share with you my homemade marinara sauce recipe which you can use to make my twist on a Hawaiian pizza right here.
I hope you all had a fabulous weekend and starting off your week right. After all the furniture screwing I’ve done thanks to the lovely Ikea, I am happy to say that my sons’ room is coming together and can’t wait for the final look and just in case you missed my last post here, stop by and see how my Croatian trip went but aside from that, who doesn’t love a simple crunchy delicious biscuit? I know I do and accompany it with a nice cup of tea and all you can do is just smile. Let’s not waste anytime here is a simple basic biscuit recipe for you to enjoy.
You will need
- 2 cups flour
- 125gms butter
- 1/4 teaspoon bicarbonate of soda
- 3/4 cup sugar
- 1/4 cup milk
- 1/4 teaspoon salt
Disclaimer: I am by no means a chef or anything like that, I just like to share with you the meals I make and how they turn out. Hence if you see a mistake or something you would’ve done differently do tell.
I hope you’re all fine and having a good start of the week. Another week calls for another recipe post for you to enjoy. When it comes to sandwiches, I love everything about them from being able to create my own and also having fails along the way, but that’s what makes them fun right? Just in case you missed my mandazi recipe, find it here. Today I am going to share with you a sandwich recipe which I usually like making from time to time and is really simple. The best part about them is that these are open-faced sandwiches and don’t take that long to make. This is how to make my ham, cheese and mustard sandwiches.
Hey guys, I hope you had a fabulous weekend. My weekend was full of spring cleaning, cooking and lots of playing with my son which is practically what happens every other weekend. My son really loves pasta and anything you can throw into pasta he will be up for it. I decided to make mac and cheese because his milk allergy has started going away and I was excited that he can at least start eating some cheese and desserts which he missed out on when he was younger. If you missed my Gousto trial, do find it here. This is my delicious baked mac and cheese recipe and I hope you love it as much as we did.
- 250gms Macaroni pasta
- 175gms Pancetta
- 4 Spring onions
- 100gms Grated Cheddar cheese
- 50gms Stilton cheese
- 1 Tablespoon of Butter
- 2½ Tablespoons of flour
- 2 cups of Milk
- 50gms breadcrumbs
- Mustard powder